Eclair Dessert - cooking recipe

Ingredients

2 small boxes instant French vanilla pudding
3 c. milk
8 oz. Cool Whip
graham crackers
1 can chocolate fudge icing

Preparation

Mix pudding and milk. Stir in Cool Whip.
In a 9 x 13-inch pan, layer graham crackers, 1/2 pudding mixture, layer of graham crackers, other 1/2 of pudding mixture and graham crackers. Spread the chocolate fudge icing over top layer of graham crackers.
Cover and refrigerate overnight.