Crunchy Graham Crackers - cooking recipe

Ingredients

1 pkg. graham crackers
1 stick butter
1 stick margarine
1/2 c. sugar
1 c. chopped pecans

Preparation

Place crackers on foil covered cookie sheet.
Melt butter, margarine and sugar.
Bring to boil.
Boil 3 minutes.
Pour mixture over crackers and sprinkle with pecans.
Bake at 350\u00b0 for 10 minutes.
Cool.
Break apart.