Hunter'S Stew - cooking recipe

Ingredients

1 medium size elephant
salt
pepper
brown gravy to cover
2 rabbits (optional)

Preparation

Cut elephant into bite size pieces.
Add the brown gravy and bake at 465\u00b0 for about 4 weeks.
Salt and pepper to taste.
This will serve 3,800 people.
If more are expected, the rabbits may be added, but do this only if necessary, as most people do not like to find \"hare\" in their stew.