Chinese Torture - cooking recipe

Ingredients

8 pieces candied ginger, finely diced (5 Tbsp. after dicing)
3 oz. walnuts, chopped (about 8 Tbsp. after chopping)
3 Tbsp. ginger syrup
3/4 c. gingersnaps, crushed
10 oz. semi-sweet chocolate, melted and cooled slightly
2 Tbsp. cocoa
1 Tbsp. superfine sugar

Preparation

Combine candied ginger, walnuts, syrup, crumbs and melted chocolate.
Form 1-inch balls.
Mix cocoa and sugar.
Coat each ball completely with this mixture.
Wrap and store in refrigerator.