Football Stew - cooking recipe

Ingredients

1 1/2 lb. stewing beef
6 carrots
3 stalks celery
3 potatoes, cut into bite size pieces
2 onions, sliced
1 box frozen peas and other vegetables
1 1/2 c. tomato sauce
1/2 c. water
3 Tbsp. Minute tapioca
salt, pepper and garlic powder to taste

Preparation

Mix all ingredients and pour into casserole dish.
Bake at 250\u00b0 for about 6 hours.
Yields 4 servings.