Mandarin Orange Salad - cooking recipe

Ingredients

1 large pkg. orange or lemon jello
1 1/2 c. boiling water
2 (11 oz.) cans mandarin oranges, drained (save liquid)
1/4 c. lemon juice

Preparation

Dissolve jello in boiling water.
Add enough cold water to reserved liquid to make 1 3/4 cups.
Add to jello; chill until slightly thickened.
Add oranges.
Pour into a 1 1/2-quart ring mold.
Chill until firm.