White Christmas Candy - cooking recipe

Ingredients

2 lb. white chocolate
1/2 lb. red and green peppermint crunch or crushed candy canes or peppermint candies

Preparation

Melt chocolate over medium-low heat, stirring until smooth. Remove from heat. Stir in peppermint crunch.
Spread on parchment paper lined cookie sheets.
Chill in refrigerator 8 to 10 minutes. Break into small pieces.
Store in airtight containers.
Makes 2 1/2 pounds of candy.