Caramel Pull-A-Parts - cooking recipe

Ingredients

1 bag frozen dinner rolls
1 box regular butterscotch pudding mix (not instant)
1 c. brown sugar
1 c. chopped pecans
1/2 c. margarine or butter

Preparation

In Bundt
pan
or angel food cake pan, sprinkle nuts on bottom.
Place
frozen
dough
balls
side\tby
side in single layer.
Melt
margarine
or
butter;
mix in pudding and brown sugar.
Cook
until
sugar\tdissolves.
Remove from heat; pour over dough\tballs
evenly.\tCover with waxed paper and a towel overnight.\tNext
morning,\tbake
at
350\u00b0 for 35 minutes.\tTo keep rolls\tfrom
burning on top or becoming too crusty, place foil on top
for the first 25 minutes, then remove and bake 10 minutes more.
Turn out on platter while still hot and serve.