Vegetable Bars - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
fresh vegetables (about 4 c.)
1 pkg. Hidden Valley salad dressing mix
1 (12 oz.) pkg. grated sharp Cheddar cheese

Preparation

Spread rolls out and blend seams together in a large rectangle cake pan.
Bake 10 minutes or less.
(Check at 8 minutes according to package directions.)
Blend cream cheese, mayonnaise and salad dressing together and spread on top of baked crust.
Garnish with chopped fresh broccoli, cauliflower, tomato, peppers, onion (whatever you like, or is in season).
Sprinkle Cheddar cheese over this.
Cut into bars.
Will keep several days in refrigerator.