Swedish Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion, chopped
1 c. bread crumbs or oatmeal
1 egg
1 tsp. salt
1/2 tsp. nutmeg
3/4 to 1 c. milk

Preparation

Mix all ingredients together thoroughly.
Form into small balls and place on lightly greased baking sheet.
Bake 20 to 25 minutes at 350\u00b0.
Serve in brown gravy.