Pineapple Raspberry Punch - cooking recipe

Ingredients

2 qt. pineapple juice, chilled
2 (2 liter) ginger ale, chilled
2 qt. vanilla ice cream
2 qt. raspberry sherbet

Preparation

Pour pineapple juice and ginger ale over vanilla ice cream and raspberry sherbet until melted and blended.
Makes 24 (4-ounce) servings.