Honey Wheat Bread - cooking recipe

Ingredients

5 Tbsp. butter
1 1/2 c. milk
1 c. cottage cheese
1/2 c. honey
2 pkg. yeast
1/4 c. warm water
3 Tbsp. sugar
1 Tbsp. salt
2 eggs
3 to 4 c. whole flour
white flour

Preparation

Heat milk, butter, cottage cheese and honey until butter melts.
Dissolve yeast in warm water.
Mix whole wheat flour, sugar and salt.
Beat the eggs and add to liquid ingredients.
Add this to dry ingredients and mix well.
Add enough white flour to form a ball (2 to 3 cups).
Knead 10 minutes. Let rise in a greased bowl.
Punch down and divide in 2 or 3 parts.
Cover and let rest for 10 minutes.
Form into loaves and let rise.
Bake at 375\u00b0 for 30 to 40 minutes.