Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. melted butter
8 oz. softened cream cheese
1 c. sugar
small container Cool Whip
1 large strawberry Jell-O
2 c. hot water
2 (10 oz.) frozen strawberries, thawed

Preparation

Mix first 3 ingredients together and pat into a 9 x 13 pan. Bake at 400\u00b0 5 to 7 minutes. Cool 1 hour.