Fruit Punch - cooking recipe
Ingredients
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5 1/2 c. pineapple juice, chilled
1 qt. apple juice, chilled
1 (10 oz.) pkg. frozen strawberries, thawed
1 qt. ginger ale, chilled
fresh strawberry slices
lime slices
fresh mint
Preparation
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In a punch bowl, combine pineapple and apple juices.
Puree undrained strawberries in blender; stir pureed strawberries into pineapple juice mix.
Pour in ginger ale.
Garnish with strawberry slices, lime slices and fresh mint.
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