Fruit Punch - cooking recipe

Ingredients
    5 1/2 c. pineapple juice, chilled
    1 qt. apple juice, chilled
    1 (10 oz.) pkg. frozen strawberries, thawed
    1 qt. ginger ale, chilled
    fresh strawberry slices
    lime slices
    fresh mint
Preparation
    In a punch bowl, combine pineapple and apple juices.
    Puree undrained strawberries in blender; stir pureed strawberries into pineapple juice mix.
    Pour in ginger ale.
    Garnish with strawberry slices, lime slices and fresh mint.

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