Chicken-Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 can cream of celery soup
1 can cream of chicken soup
1 c. water
6 chicken breasts
1/2 stick margarine

Preparation

Mix rice, soups and water in bottom of 2-quart casserole.
Dip chicken breasts in melted margarine, then lay on top of the rice. Bake at 350\u00b0 for about 1 hour covered.
Uncover and bake 15 more minutes or until chicken is brown.
Sprinkle with paprika before baking to help chicken brown.