English Teaballs - cooking recipe

Ingredients

1 c. butter
1/2 c. confectioners sugar
2 1/4 c. flour
1/2 tsp. salt
1 tsp. vanilla
3/4 c. finely chopped nuts

Preparation

Cream butter and confectioners sugar.
Add dry ingredients. Work with hands to mix.
Add nuts.
Chill.
form into balls. Place on lightly greased pan and bake at 400\u00b0 for 10 minutes. While warm, roll in confectioners sugar.
When cold, roll again in confectioners sugar.
Yields 50 cookies.