Ronald Reagan'S Favorite Macaroni And Cheese - cooking recipe

Ingredients

1/2 lb. macaroni
1 tsp. butter
1 egg, beaten
1 tsp. salt
1 tsp. dry mustard
3 c. grated sharp cheese
1 c. milk

Preparation

Boil macaroni in water until tender and drain thoroughly. Stir in beaten egg.
Mix mustard and salt with 1 tablespoon hot water and add to milk.
Add cheese, leaving enough to sprinkle on top.
Pour into buttered casserole.
Add milk; sprinkle with cheese.
Bake at 350\u00b0 for about 45 minutes or until custard is set and top is crusty.