Jello Cake - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
1 (3 oz.) pkg. jello
1 tsp. vanilla
2/3 c. water
2/3 c. vegetable oil
4 eggs, unbeaten
1 1/2 c. sifted powdered sugar
2 Tbsp. plus 1 1/2 tsp. lemon juice

Preparation

Mix the cake mix, jello, vanilla, water, oil and eggs well. Pour mixture into a 10-inch tube pan that has been lined with wax paper.
Bake at 350\u00b0 for 50 to 55 minutes.
Cool 15 minutes in the pan.
Mix together the powdered sugar and lemon juice. Drizzle over the cake while it is still warm.