Chicken Tinola(Chicken Papaya) - cooking recipe

Ingredients

3 lb. stewing/fryer chicken, cut up
1 tsp. salt
1 Tbsp. bagoong or patis
3 medium sized green papayas, pared, seeded and cut into 2-inch cubes
1 small piece ginger
7 c. water

Preparation

In saucepan, cook chicken with salt, bagoong or patis and ginger for 20 minutes or until fat collects at bottom of pan. Stir occasionally.
Add water, cover and cook for about 2 1/2 hours or until chicken is tender.
Add papaya cubes and cook for another 10 to 15 minutes.
Serves 6.