Mushroom Casserole - cooking recipe

Ingredients

1 large chopped onion
1/4 c. butter
2 eggs, slightly beaten
1/2 c. light cream (half and half)
2 (8 oz.) cans sliced mushrooms
1/2 tsp. salt
1/4 tsp. pepper
1 c. finely crushed saltine crackers
1/2 c. Velveeta cheese, cubed

Preparation

Preheat oven to 350\u00b0.
Saute onion in butter; drain mushrooms, reserving 3/4 cup of liquid.
Combine eggs, cream, mushrooms and liquid, spices and saltines; add onion and cheese and mix well. Pour into a greased 1 1/2-quart casserole.
Bake covered for 30 minutes.
Remove cover and continue baking for 30 minutes more.