Mock Lasagna - cooking recipe

Ingredients

2 (15 oz.) cans beef ravioli
1 beaten egg
1 c. cottage cheese
1/4 c. Parmesan cheese
2 Tbsp. parsley
6 oz. pkg. Mozzarella cheese slices

Preparation

In a baking pan spread 1 can ravioli.
In small bowl combine egg, cottage cheese, Parmesan cheese and parsley.
Spoon over ravioli.
Top with half the cheese slices.
Spoon remaining ravioli over cheese layer.
Bake uncovered in a 375\u00b0 oven for 25 minutes.
Top with remaining cheese slices.
Bake until cheese melts.
Let stand 10 minutes before serving.