Bruschetta - cooking recipe

Ingredients

2 c. chopped ripe tomatoes
2 Tbsp. olive oil
1 clove garlic, minced
1/2 tsp. salt
4 thick slices Italian bread
1 Tbsp. olive oil

Preparation

Mix first 4 ingredients in a small bowl.
Let stand so tomatoes release their juices.
Brush both sides of bread with olive oil.
Broil 4 to 5 inches from heat source on both sides until lightly browned.
Place bread on serving plates and spoon topping over slices.
Serve immediately.