Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1/3 c. lemon juice
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla extract
1 Ready-Crust (graham)
1 can cherry or strawberry pie filling

Preparation

Combine softened cream cheese and condensed milk in mixing bowl.
Mix thoroughly.
Add lemon juice and vanilla; mix.
Pour into pie crust.
Chill for 1 hour.
Pour on pie filling and chill before serving.