Fruit Salad Dressing - cooking recipe

Ingredients

1/2 c. sugar
4 tsp. cornstarch
1/4 tsp. salt
juice of 1 lemon
juice of 1 orange
1 c. unsweetened pineapple juice
2 eggs
2 (3 oz.) pkg. cream cheese, whipped

Preparation

In a double boiler, mix sugar, cornstarch and salt.
Add lemon juice, orange juice and pineapple juice.
Cook over warm water for 20 minutes, stirring constantly.
Beat eggs and slowly add to cooked mixture.
(It is best to add a little cooked mixture to the eggs and blend well, then return to double boiler.)
Cook, stirring, 5 minutes more.
Cool and blend with cream cheese.