Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
4 slices bread, cubed
1 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. pepper
1 lb. sausage, cooked and drained

Preparation

Beat eggs and milk together.
Combine dry mustard, salt and pepper.
Add to egg and milk mixture.
Line bottom of a 13 x 9-inch dish with bread.
Cover with sausage.
Pour egg mixture over sausage.
Top with grated cheese.
Refrigerate overnight. Bake at 350\u00b0 for 30 to 40 minutes.
Can freeze up to 6 weeks.