Spoon Rolls - cooking recipe

Ingredients

1 stick (1/4 lb.) butter or margarine
2 c. warm water
1/4 c. sugar
1 egg
1 pkg. dry yeast
4 c. self-rising flour

Preparation

Melt the margarine in a 10-cup refrigerator container, using the microwave oven.
Takes about 1 minute on High.
Add everything else but the flour.
Beat.
Add the flour and mix well. Refrigerate until you are ready to bake muffins.
May bake immediately or wait 2 to 3 days.