Potato Soup - cooking recipe

Ingredients

3 c. potatoes, diced
1 c. water
1/2 c. carrots, diced
1/2 c. celery, diced
1/4 c. onion, diced
1 tsp. parsley
1/2 tsp. salt
dash of pepper
1 1/2 to 1 3/4 c. milk, mixed with 2 Tbsp. flour
1 chicken bouillon cube
1/2 lb. Velveeta cheese, cubed

Preparation

Cook first 8 ingredients until tender.
Add milk mixed with flour.
Add chicken bouillon cube.
Last, add cubed Velveeta cheese.
Stir until cheese is melted.