Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick magarine, melted
1 Tbsp. sugar
1 egg
2 sticks soft margarine
pinch of salt
2 c. confectioners sugar, sifted
4 to 5 bananas
20 oz. can crushed pineapple
1 pt. strawberries, cut up
1 large container Cool Whip
chopped nuts

Preparation

Pat graham cracker crumbs, melted margarine and 1 tablespoon sugar in a 9 x 13-inch pan.
Beat 1 egg, soft margarine, salt and confectioners sugar for 10 minutes until very creamy; pour over graham cracker crumbs.
Slice 4 to 5 bananas over mixture.
Drain crushed pineapple; spread over bananas.
Add cut up strawberries over bananas and pineapple.
Spread Cool Whip over fruit. Sprinkle with chopped nuts.
Chill overnight.