Carrot Salad - cooking recipe

Ingredients

1 to 2 lb. carrots
1 c. raisins
1 (15 oz.) can crushed pineapple, drained
1 c. mayonnaise
1 small onion, finely chopped

Preparation

Grate enough carrots to fill the next to large mixing bowl. Mix with onion, raisins, drained pineapple and mayonnaise.
Mix well.
Refrigerate overnight before serving.