Chicken Salad Casserole - cooking recipe

Ingredients

3 chicken breasts and 3 thighs
2 c. celery, chopped fine
1 c. mayonnaise
1 large can Chinese noodles
1 Tbsp. onion, chopped
2 Tbsp. lemon juice
2 cans cream of chicken soup
4 hard-cooked eggs, chopped

Preparation

Saute onion and celery in butter.
Mix all ingredients.
Cover with 2 cups potato chips or 1/2 package sliced almonds.
Bake in a 9 x 13-inch pan at 375\u00b0 for 25 to 30 minutes.