Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. corn syrup
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 c. pecans
9-inch deep dish pie crust

Preparation

Beat eggs slightly.
Then add corn syrup, sugar, margarine and vanilla and mix well.
Add pecans.
Preheat oven to 350\u00b0.
Pour into pie crust.
Bake on cookie sheet for 50 to 55 minutes.