Cranberry Jello Salad - cooking recipe

Ingredients

2 small pkg. raspberry Jell-O (or any fruit flavor)
1 large can crushed pineapple, drained
1 can whole berry cranberry sauce
1 c. finely diced celery
1 c. broken pecans

Preparation

Make 2 packages Jell-O, using only 3 cups of water instead of the usual four (I use the pineapple juice which was drained from the crushed pineapple and the rest water making up the 3 cups water, 1 boiling and 2 cold.)
Allow Jell-O to begin to jell; add the other ingredients.
Chill until Jell-O is completely firm and set.