Marinated Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
1/2 stick margarine
3/4 c. soy sauce
1/4 c. Worcestershire sauce
1 c. brown sugar
1 tsp. dry mustard

Preparation

Cut tips off wings and section pieces.
Combine margarine, soy sauce and other ingredients until melted.
Sprinkle wings lightly with garlic salt.
Pour mixture over wings and marinate 4 hours or overnight.
Remove from marinating sauce and bake at 350\u00b0 until done.