Coconut Prize Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines coconut surprise cake mix
4 eggs
1 c. water
1/2 c. Crisco oil
1 pkg. instant lemon pudding mix

Preparation

Blend all ingredients in a large bowl, then beat at medium speed for 2 minutes.
Bake in a greased and floured tube pan at 350\u00b0 for 45 to 55 minutes or until cake springs back when touched lightly.
Cool for 15 minutes right side up.
Remove from pan.