Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. uncooked hot and spicy pork sausage
1 (10 oz.) pkg. sharp Cheddar cheese
3 c. Bisquick

Preparation

Shred cheese and combine with sausage and Bisquick.
Shape into small balls and place on cookie sheet or shape into balls.
Freeze. Then bake at 350\u00b0 for 20 minutes.
Make balls small since they get larger when cooked.
Yields 100 balls.