Sausage Soup - cooking recipe

Ingredients

1 lb. pan sausage, cooked
1 chopped onion
1 chopped green pepper
2 bouillon cubes
1 to 1 1/2 qt. water
1 bay leaf
1/2 tsp. thyme
garlic salt to taste
salt and pepper to taste
potatoes, cubed (how many you want)
carrots, sliced (how many you want)
celery, chopped (how much you want)
1 pt. tomatoes, chopped
1 can tomato sauce
2 (16 oz.) cans kidney beans

Preparation

Brown sausage.
Add remaining ingredients, except kidney beans, and simmer until vegetables are tender.
Add kidney beans and simmer 5 minutes more.
Then enjoy!