Easy Chicken And Rice Casserole - cooking recipe

Ingredients

1 1/2 c. plain rice
8 pieces chicken
10 oz. cream of celery soup
10 oz. cream of mushroom soup
10 oz. cream of chicken soup
1 1/2 c. water
1/2 c. butter or oleo, melted
3 oz. Parmesan cheese
1 small pkg. slivered almonds

Preparation

Put rice in 9 x 13-inch pan.
Mix all liquids together.
Pour 1/2 of liquids over rice and mix well.
Place chicken, uncovered, on top of rice.
Cover with remaining liquids.
Sprinkle cheese and almonds on top.
Bake at 350\u00b0, uncovered, for 1 hour and 15 minutes.