Seafood Pasta Salad - cooking recipe

Ingredients

4 lb. pasta (penne is nice)
8 oz. red wine vinegar
8 oz. olive oil
fresh black pepper and salt to taste
2 c. Parmesan cheese
1 bunch fresh chopped basil
2 pt. cherry tomato halves
3/4 lb. crab meat, cooked
2 1/2 lb. shrimp (36 to 40 count), cooked and peeled

Preparation

Cook pasta until tender.
Drain.
Shake together vinegar, olive oil, salt, pepper and Parmesan cheese.
Mix together remaining ingredients; add pasta and pour dressing over, tossing to coat.
Chill.