Pineapple Cocktail Barbecue - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can pineapple chunks
1 c. (10 oz. jar) red cherry jelly or preserves
1/4 c. ketchup
3 whole cloves
1 stick cinnamon
1 tsp. salt
1 tsp. cornstarch
1 Tbsp. soy sauce (optional)
1/2 to 1 lb. ground beef
1/2 to 1 lb. Vienna sausages

Preparation

Drain pineapple and save syrup.
Combine the syrup with the jelly or preserves, ketchup, cloves, cinnamon and salt.
Heat to boiling.