Scalloped Oysters - cooking recipe

Ingredients

1 pt. small oysters
2 c. cracker crumbs
1/3 c. melted butter
1/2 tsp. salt
1/4 tsp. celery seed
1/4 c. chopped green pepper
1 1/2 c. milk
1/4 tsp. paprika

Preparation

Mix the crumbs, butter and seasonings.
Sprinkle a layer of crumb mixture 1/2 inch thick in the bottom of a buttered baking dish.
Cover with oysters.
Add a little milk, then a layer of crumb mixture.
Repeat until all the mixture has been used.
Be sure a layer of crumbs is on top.
Bake 35 minutes in a moderate oven.