Sweet And Sour Baked Beans - cooking recipe

Ingredients

8 bacon slices, pan-fried until crisp, drained and crumbled
1 tsp. dry mustard
1 tsp. salt
2 (15 oz.) cans butter beans, drained
1 can dark red kidney beans, drained
2 to 4 large onions, peeled and cut in rings
3/4 to 1 c. brown sugar
1/2 tsp. garlic salt
1/2 c. cider vinegar
1 can green lima beans, drained
1 (1 lb. 11 oz.) can New England-style baked beans, undrained

Preparation

Place onions in skillet; add sugar, mustard, garlic salt, salt and vinegar.
Cook 20 minutes, covered.
Add onion mixture to beans.
Add bacon.
Bake 1 hour at 350\u00b0.
Serves 12.
This fills a 3-quart casserole.