1-2-3 Beer Bread - cooking recipe

Ingredients

2 Tbsp. sugar
3 c. self-rising flour
1 (12 oz.) can beer

Preparation

Mix in beer 4 ounces at a time.
Pour the batter into 3 well-greased 3 x 6-inch pans.
Drizzle melted butter over the top. Bake for about 50 minutes at 350\u00b0.
Good at barbecues.