Swedish Pound Cake - cooking recipe

Ingredients

1 c. oleo
2 c. sugar
5 eggs
2 c. flour
1 tsp. vanilla
1 c. coconut
1 small pkg. chocolate chips
1 c. pecans

Preparation

Cream together oleo and sugar.
Add eggs, beating well after each.
Mix together the remaining ingredients and stir in.
Bake in greased and floured Bundt pan for 1 hour at 325\u00b0.