Jalapeno Fudge - cooking recipe

Ingredients

1 (4 oz.) can chopped green chilies, drained
3 large eggs
3 c. Monterey Jack cheese, grated

Preparation

Heat oven to 400\u00b0.
Put chilies evenly in greased 8-inch square pan.
Sprinkle cheese over chilies.
Pour eggs over cheese and bake until firm in center, about 30 to 40 minutes.
Place on wire rack and cool 5 minutes.
Cut into bite size pieces. Delicious served on crackers.