Easy Skillet Chicken - cooking recipe

Ingredients

1 egg
1 c. milk
1 c. flour
1 tsp. salt
1/4 tsp. pepper
1 (3 lb.) chicken, cut up
oil
butter

Preparation

Beat egg and milk together.
Mix flour, salt and pepper.
Dip chicken into egg mixture; roll in flour mixture.
Brown chicken well, in a mixture of oil and butter, in a heavy skillet.
Pour off skillet drippings.
Return chicken to skillet.
Add 1/2 cup boiling water.
Cover.
Cook over low heat for 45 minutes or until chicken is tender.