Chicken Stir-Fry - cooking recipe

Ingredients

1 Tbsp. oil
3 boneless chicken breast halves
dash of garlic salt
1 c. broccoli flowerets
1 c. bell pepper slices
1 c. carrot slices
1 small onion, chopped
1 can sliced water chestnuts
2 Tbsp. mayonnaise
1 Tbsp. soy sauce
1/2 tsp. ground ginger (optional)

Preparation

Heat oil over high heat.
Add dash of garlic salt.
Cut chicken in strips; add to oil.
Cook for 3 minutes.
Add vegetables; stir-fry 3 more minutes.
Reduce heat; stir in the remaining ingredients.
Cook 1 to 2 minutes.
Serve over rice.