Macaroni Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
8 oz. cooked macaroni
1/2 c. mayonnaise
1/4 c. diced green pepper
1/2 soup can milk
1/4 c. chopped pimento
1 small chopped onion
1/2 tsp. salt
1 c. Cheddar cheese

Preparation

Blend soup and milk.
Combine all ingredients, using only half of cheese.
Pour into a greased 1 1/2-quart casserole dish. Sprinkle with remaining cheese.
Bake 20 minutes at 400\u00b0.