Potato Casserole - cooking recipe

Ingredients

8 medium potatoes (unpared)
1 stick butter
1 can mushroom soup (undiluted)
1 1/2 c. sour cream
3 green onions, chopped with tops
2 c. grated sharp Cheddar cheese
1/2 c. crushed corn flakes (optional)
1 bay leaf
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook potatoes in their jackets with bay leaf in boiling salt water until barely tender.
Cool, peel and grate.
Add butter to soup; stir until smooth.
Blend in sour cream, salt, pepper, green onions and cheese.
Pour over potatoes.
Stir gently until blended.
Bake at 350\u00b0 for 30 minutes.