Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1 can cream of potato or onion soup
1 (8 oz.) carton sour cream
1 small green pepper
1/4 c. chopped onions

Preparation

Let potatoes thaw.
Mix all ingredients together.
Pour in large
baking
dish.
Top with parsley.
Bake at 325\u00b0 for 1 1/2 hours.