Pineapple Dump - cooking recipe

Ingredients

1 box white cake mix
2 (12 oz.) cans crushed pineapple
1 stick margarine

Preparation

Open both cans of pineapple and pour juice and pineapple in cake pan (9 x 13-inch).
Put dry cake mix on top of pineapple (do not combine).
Melt stick of margarine in saucepan and pour as mix as possible.
Preheat oven at 450\u00b0. Bake until cake mix on top is brown (golden brown).
Approximate cost:
$5.00.